Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, custard vermicelli dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. #Vermicellicustard #Eishakakitchen Today I am sharing tasty recipe of colored vermicelli custard. Make sure to give it a thumps up and subscribe my channel.
Custard Vermicelli Dessert is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Custard Vermicelli Dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli Dessert:
- Take milk
- Get colour vermicelli
- Prepare sugar
- Take cardamom
- Prepare custard (banana custard)
- Take For Garnish
- Make ready grated coconut
- Take almond
- Get pistachios
- Take peanuts
You can also add raisins along with. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this NOTE: Roasted vermicelli is made of wheat flour. I found it at our local Indian market (Laxmi Spices.
Steps to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.
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