Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulai ayam (padang-style chicken curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gulai Ayam (Padang-Style Chicken Curry) is something which I’ve loved my entire life.
Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak!
To begin with this particular recipe, we have to first prepare a few components. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
- Make ready 500 g Chicken
- Get 1 stalk lemongrass (bruised)
- Get 1/2 inch galangal (bruised)
- Prepare 2 bay leaf
- Make ready 2 kaffir lime leaf
- Get 5 shallot
- Make ready 3 cloves garlic
- Prepare 2 candlenut
- Prepare 1/2 inch ginger
- Get 1 inch turmeric
- Make ready 5 cayenne pepper
- Take 1 tsp coriander powder
- Prepare 1/4 tsp cumin
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tsp chicken stock powder
- Prepare 100 ml water
- Make ready 300 ml coconut milk
Padang style chicken curry, is reminiscence of my younger years, thanks to a Padang food stall in my campus that I frequented more often than I'd like to admit. Give me a plate full of this, and somehow I'm transported back to that humble place, having lunch. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang).
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
- Gulai Ayam is ready to serve with rice ✨
The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time. Gulai merupakan salah satu jenis masakan yang popular di Indonesia dan di Malaysia. Gulai ayam aka yellow chicken curry is one of the most popular Padang…» Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.
So that’s going to wrap this up for this exceptional food gulai ayam (padang-style chicken curry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
