Nasi Kebuli Beras Basmati dengan paha Kambing
Nasi Kebuli Beras Basmati dengan paha Kambing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi kebuli beras basmati dengan paha kambing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Kebuli Beras Basmati dengan paha Kambing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nasi Kebuli Beras Basmati dengan paha Kambing is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi kebuli beras basmati dengan paha kambing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Kebuli Beras Basmati dengan paha Kambing:
  1. Take Beras Basmati
  2. Prepare Paha Kambing
  3. Get Bumbu
  4. Make ready 1 buah Bombay
  5. Take 2 bawang putih
  6. Get 1 ruas jahe
  7. Take 1 sdm Bumbu kebuli
  8. Make ready Cengkeh
  9. Make ready Kapolaga
  10. Make ready Kayumanis
  11. Take Santan Kara
  12. Get Garam
  13. Get Penyedap rasa
Steps to make Nasi Kebuli Beras Basmati dengan paha Kambing:
  1. Cuci bersih beras Basmati, rendam.
  2. Iris Bombay, bawang putih, jahe di geprek
  3. Tumis Bombay, bawang putih, dan jahe, tambahkan bumbu kebuli, kayumanis, cengkeh, kapolaga
  4. Tambahkan air, masukkan paha kambing, rebus 30 menit dengan panci tertutup. Angkat paha kambing, masukkan kara ke kuah kaldu, masak dengan api kecil. Tambahkan Kaldu Sapi dan garam secukupnya.
  5. Masukkan beras basmati yang sudah direndam (air nya dibuang) ke dalam panci ricecooker, masukkan kaldu kambing, ukur air seperti masak nasi biasa.
  6. Panggang paha kambing (aku pake oven listrik, 20 menit)

So that is going to wrap this up for this special food nasi kebuli beras basmati dengan paha kambing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!