Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, saneh kambing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saneh Kambing is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Saneh Kambing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saneh kambing using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saneh Kambing:
- Get 1/2 kg daging kambing
- Prepare 1 tomat besar, biarkan utuh
- Make ready 2 cabe hijau besar, biarkan utuh
- Take 15 butir kelabet
- Make ready 1 batang daun kari/salam koja
- Get 100 ml santan instant
- Get 800 ml air, bs ditambahkan atau dikurangi
- Get 1 batang sereh
- Get secukupnya garam dan gula
- Prepare Secukupnya kaldu jamur
- Get Bumbu dihaluskan :
- Make ready 12 cabe merah, sy dikeluarkan bijinya agar tdk terlalu pedas
- Prepare 7 siung bawang merah
- Prepare 4 siung bawang putih
- Make ready 1 ruas jari jahe
- Get 1 ruas jari kunyit
- Prepare Bumbu Kering :
- Prepare 1/2 sdt merica bubuk
- Take 1,5 sdt ketumbar bubuk
- Take 1,5 sdt jinten bubuk
- Make ready 1 btg kayu manis
- Make ready 8 butir kapulaga hijau
- Take 5 butir cengkeh
Instructions to make Saneh Kambing:
- Rebus air hingga mendidih, masukkan daging kambing, biarkan hingga mendidih kembali. Buang airnya. Sisihkan daging. (Ini fungsinya membuang kotoran pd daging kambing yg menempel krn tidak dicuci).
- Didihkan air baru, masukkan daging kambing, masak hingga mendidih kembali. Buang busa2 yg mengapung. Sambil merebus daging kita buat bumbu.
- Tumis bumbu halus dengan minyak hingga bener2 matang. Masukkan sereh dan daun kari. Masukkan juga semua bumbu kering, masak hingga bumbu kering dan berminyak. Tambahkan air 1/4 gelas. Masak hingga mengering.
- Masukkan tumisan bumbu halus ke rebusan daging, masak sekitar 30 menit. Kemudian masukkan tomat, cabe hijau dan kelabet. Tutup panci dan masak lagi hingga daging empuk.
- Terakhir masukkan santan, masak hingga air berkurang dan santan matang. Jgn lupa garam, gula dan kaldu jamurnya ya.
- Sajikan dengan roti jala. (Resep roti jala terpisah).
- Note : Daging kambing sebaiknya tidak dicuci agar tidak bau prengus.
So that is going to wrap it up with this special food saneh kambing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
