Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sop kambing berempah (plus tulang rawan kepala sapi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sop Kambing Berempah (Plus Tulang Rawan Kepala Sapi) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sop Kambing Berempah (Plus Tulang Rawan Kepala Sapi) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sop kambing berempah (plus tulang rawan kepala sapi) using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sop Kambing Berempah (Plus Tulang Rawan Kepala Sapi):
- Make ready 1.6 kg paha kambing
- Get 1/2 kg tulang rawan kepala sapi
- Get 3 lembar daun salam
- Make ready 1 lembar daun kunyit
- Make ready 1 batang daun kari/salam koja/temurui
- Take 4 lembar daun jeruk
- Get 1 batang serai besar geprek
- Get 2 batang kayu manis
- Make ready 11 cengkeh
- Prepare 6 kapulaga
- Prepare 2 batang daun bawang
- Get secukupnya Seledri
- Take secukupnya Air
- Prepare Jeruk nipis/lemon
- Take Bawang goreng utk taburan
- Take Bumbu marinade :
- Prepare 3 bwg putih parut
- Get Sejempol jahe parut
- Take 1 sdt adas manis
- Get 1/2 sdt jinten
- Take 2 batang serai
- Make ready 1/2 sdt klabet
- Make ready 1 sdt kunyit bubuk
- Take 1 1/2 sdt garam
- Prepare Bumbu halus :
- Prepare 7 siung bawang putih kating
- Prepare 15 siung bawang merah
- Get 2 cm jahe
- Get 1 sdt jinten
- Prepare Kunyit seukuran kelingking
- Get 3 cm laos
Steps to make Sop Kambing Berempah (Plus Tulang Rawan Kepala Sapi):
- Cuci bersih kambing tiriskan,lumuri daging kambing dgn bumbu marinade yg sdh d haluskan diamkan 30 menit - 1 jam
- Rebus tulang rawan dgn 1 1/2 sdt garam (metode 5 30 10) buang airnya,potong2 tulang rawan
- Siapkan bumbu halus (bumbu sy haluskan pake Chopper spy tdk terlalu halus spy kuah sop tetap bening),siapkan jg rempah2 daun
- Sangrai kayu manis,cengkeh dan kapulaga sampe harum,tambahkan 3 sdm minyak masukkan rempah daun (serai,daun salam,daun jeruk,daun kunyit,daun kari),tumis sampe harum kemudian masukkan bumbu halus tumis kembali sampe harum
- Masukkan daging kambing yg sdh d marinade,tumis daging kambing hingga berubah wrn
- Masukkan tumisan daging kambing k dlm panci yg berisi air mendidih masak sampe empuk (metode 5 30 10),masukkan jg tulang rawan yg sdh d rebus
- Ketika sop udh mau matang masukkan daun bawang dan seledri,didihkan dan matikan kompor
- Sop kambing berempah siap d sajikan dgn taburan bawang goreng,jeruk nipis,sambal dan acar serta nasi hangat
So that is going to wrap this up with this special food sop kambing berempah (plus tulang rawan kepala sapi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
