Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my spaghetti puttanesca. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Alla Puttanesca is an incredibly easy dish to cook, yet the combination of the ingredients is so perfectly delicious with olives, anchovies. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. I have made this recipe several times, and it always turns out yummy.
My Spaghetti Puttanesca is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Spaghetti Puttanesca is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Spaghetti Puttanesca:
- Make ready 150 g dry spaghetti,
- Prepare 1 tin tuna in spring water, (112g), drained
- Prepare 8 green or black olives, sliced,
- Make ready 1 stick celery, chopped finely,
- Get Half a tin (200g) Italian cherry tomatoes,
- Make ready 1/2 an onion, chopped,
- Make ready 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
- Take 1/2 tbsp tomato pureé paste,
- Get 2 cloves garlic, crushed,
- Make ready 2 heaped tsp capers,
- Make ready 1 tsp dried parsley,
- Prepare Fresh lemon juice (around 2 tbsp worth)
- Take Sea salt and cracked pepper to season,
- Make ready 3-4 tbsp pasta cooking water,
- Get Salt for pasta water,
- Take 1 tbsp olive oil for frying
Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta. Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat.
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
- Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
- Serve up whilst hot and enjoy! :)
My favourite! apparently it's called puttanesca because the Italian prostitutes used to make it as a quick dinner between. Snelle en pittige Italiaanse spaghetti puttanesca met chilivlokken en ansjovis. Spaghetti Puttanesca is exactly what I wanted, so I made a very punchy flavoured version to hit my craving buttons head-on. You may want to tone it down a bit and opt for the smaller quantity of. spaghetti. Meanwhile, bring a large pot of salted water to a boil.
So that’s going to wrap it up with this special food my spaghetti puttanesca recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
