Tongseng Daging Kambing
Tongseng Daging Kambing

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tongseng daging kambing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tongseng Daging Kambing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tongseng Daging Kambing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tongseng daging kambing using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tongseng Daging Kambing:
  1. Get 500 gr Daging Kambing
  2. Prepare 1 sdm Kecap Manis
  3. Prepare 2 sdm Santan Klatu
  4. Take 50 ml Air
  5. Prepare 2 sdm Minyak Goreng
  6. Take Bumbu Marinasi :
  7. Take 1/2 sdt Ketumbar Bubuk
  8. Get 1/2 sdt Kunyit Bubuk
  9. Make ready 1/2 sdt Merica
  10. Prepare 1 sdm Kecap Manis
  11. Prepare 1 sdt Garam Himalaya
  12. Prepare 2 Siung Bawang Putih, cincang
  13. Take 1/2 ibu jari Jahe, cincang
  14. Get 1 sdt Cabai Bubuk (me : skip)
  15. Prepare Bumbu Halus :
  16. Prepare 3 siung Bawang Putih
  17. Prepare 5 Siung Bawang Merah
  18. Prepare 1 batang Serai
  19. Prepare 1/2 Jari Telunjuk Kunyit
  20. Make ready 5 Cabe rawit merah & Kriting (ssya dicemplung)
  21. Get Bahan Sayuran :
  22. Get 1/4 Kol uk Sedang,iris tipis
  23. Make ready 1 buah Tomat Merah/Hijau (sy merah)
  24. Prepare 1-2 batang Daun Bawang, iris
Instructions to make Tongseng Daging Kambing:
  1. Siapkan Bahan2, daging kambing cuci bersih, potong2 kotak/sesuai selera. Tatuh dalam wadah lalu bumbui dengan bahan bumbu marimasi.Aduk rata diamkan 15-20 menit agar meresap
  2. Siapakan bahan sayuran,iris sesuai selera kol, tomat dan daun bawang
  3. Tumis daging kambing sampai berubah warna, angkat dan taruh dalam wadah dan sisihkan
  4. Tumis bumbu halus sampai harum,tambah 50ml air dan santan klatu aduk hingga mendidih, masukan daging yg sdh ditumis tadi.Aduk rata, masak hingga daging kambing empuk, jika air menyusut bisa ditambah lagi seperlunya.
  5. Setelah daging empuk, masukan kol putih masak hingga layu, tambah kecap manis, garam dan merica, koreksi rasa. Terakhr masukan tomat dan daun bawang, aduk sebentar dan matikan api, dan sajikan….

So that’s going to wrap this up for this special food tongseng daging kambing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!