Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky hotdogs with smoked pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Hotdogs with Smoked Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlicky Hotdogs with Smoked Pork is something which I have loved my whole life.
Jump to Recipe. "Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Many hotdogs you purchase in the store have smoke flavoring added but there is nothing as good as smoked hotdogs. Введите запрос.
To begin with this particular recipe, we have to first prepare a few components. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Prepare 1 cup chopped smoked Boston pork roast butt
- Make ready 4 ounces Quickled Garlickydog see my recipe
- Make ready 1-1/2 tablespoons your favorite barbecue sauce
- Get 1-1/2 tablespoons vegetable oil
- Get 2 slices bread
A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. Be sure not to let your meat sear for too long before you put it in the smoker, otherwise it will be mostly cooked through before it even absorbs any of that great. Smoked pork chops are among the top favorites in our family.
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
When cooked right, they are ridiculously tender and moist, and very flavorful. They are a great alternative to chicken breast meat because lean pork loin meat is about just as lean as chicken breast meat. Have you ever tried smoked pork chop. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun.
So that’s going to wrap this up for this exceptional food garlicky hotdogs with smoked pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
