Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tumis kambing kecap (empuk dan anti alot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masak hingga air hampir habis agar bumbu meresap ke dalam daging sambil sesekali diaduk. Biarkan sampai daging empuk dan sajikan. Tambahkan air matang dan kecap lalu taburi irisan bawang merah.
Tumis kambing kecap (empuk dan anti alot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tumis kambing kecap (empuk dan anti alot) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tumis kambing kecap (empuk dan anti alot) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis kambing kecap (empuk dan anti alot):
- Make ready 4 siung bawang putih
- Make ready 2 siung bawang merah
- Prepare 3 bh cabe merah dan hijau (kalau suka pedes, boleh ditambah)
- Make ready 250 gr daging kambing yang sdh direbus sampai empuk
- Get Secukupnya kecap, garam
- Make ready 2 bh Bawang daun
Pilih kambing yang berusia muda, agar teksturnya tidak alot. Jika tidak dimasak setelah dibeli, masukkan dalam wadah dan simpan di lemari es tanpa dicuci terlebih dahulu untuk menghindari bakteri. Resep Tumis Iga Kambing Bumbu Kecap. Resep Tumis Iga Kambing Bumbu Kecap.jpg.
Steps to make Tumis kambing kecap (empuk dan anti alot):
- Cuci dan potong2 bahan. Lalu tumis dui bawang, cabe hingga harum
- Masukkan potongan daging kambing yang telah direbus. Beri kecap manis dan garam. Tambah sedikit air. Aduk rata dan biarkan hingga air menyusut.
- Setelah agak mendidih, masukkan bawang daun. Aduk dan Cicipi rasa. Kambing kecap manis siap dihidangkan bersama nasi hangat
Saat daging sudah setengah matang, olesi kembali dengn bumbu. Ketika hampir matang, olesi lagi dengan kecap dan bakar hingga matang dan daging sudah. Rebus daging kambing sampai empuk, lalu tiriskan airnya. Cuci bersih daging kambing dan bersihkan kotorannya. Masukan bahan sayur-sayuran lalu tutup dan biarkan matang.
So that is going to wrap this up for this exceptional food tumis kambing kecap (empuk dan anti alot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
