Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy hotdog buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy Hotdog Buns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Hotdog Buns is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy hotdog buns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hotdog Buns:
- Make ready Large green chilies
- Get Hot dogs/sausages
- Get hot dog buns
- Take Mustard sauce
- Get chilli sauce
- Get thousand island sauce
- Prepare Mozzarella cheese shredded
- Prepare to taste salt
- Prepare oil as required
Hot dog buns have never tasted so good! In this day and age a hot dog is rarely seen without its mate, the hot dog bun. Whether your having a bbq at Start out by toasting or warming each hot dog bun. Fill each bun with meatballs covered in marinara sauce.
Instructions to make Spicy Hotdog Buns:
- Cut the sausages into 2 portions, lengthwise. Cut the top and end of the green chilies and de-seed them. Sprinkle salt on them. The chilies must be almost equal in length to the sausages, not too small.
- Fill the center of the sausage with cheese and cover with the other half. Take a green chilli and fill it with the sausage. In a pan or grill, heat little oil and grill them till the chilli changes colour and cheese melts.
- Take a bun, cut it from the center, fill in with the chilli sausage and top it with chilli sauce, mustard and thousand island. Enjoy!
Top with shredded mozzarella cheese and. Easy Homemade Hot Dog buns - These Easy to make Homemade Hot Dog Buns, are perfectly soft and delicious! This recipe can be used to make hamburger buns too. Grilled hot dogs topped with sweet and spicy Sriracha guacamole. It's so easy to make yet such a crowd-pleaser for everyone!
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