Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut sausage and hotdogs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauerkraut Sausage and Hotdogs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauerkraut Sausage and Hotdogs is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this video, I'm having what I believe to be New York Style hot dogs. They were dang good though, Nathan's, skinless Southern Breakfast Western Omelette - Biscuits and Jimmy Dean Sausage Gravy - Smoked Sausage Mukbang. Smoked sausage could also be used but I prefer the hot dogs.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Sausage and Hotdogs:
- Take 28 ounces sauerkraut
- Make ready 1 pound bulk sausage
- Prepare 1 pound hotdogs chopped
- Prepare 4 ounces shredded carrots
These are the absolute ultimate hot dog. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. You will not believe the flavor of the hotdogs!
Instructions to make Sauerkraut Sausage and Hotdogs:
- In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
- Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
- Serve I hope you enjoy!
Sometimes I will put a little mustard on the hotdogs. You can also use sausages instead of hotdogs. For better grilled hot dogs that don't end up burst, shriveled, or woefully undercooked in the center and blackened on the outside Nestling the hot dogs in a bath of sauerkraut, then slowly cooking them over the cooler side of the grill, ensures they're evenly heated. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. A hot dog is a sausage served in a sliced bun.
So that’s going to wrap this up for this special food sauerkraut sausage and hotdogs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
