Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pico de gallo-hotdog. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make the pico de gallo: Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Cook and assemble the hot dogs: Prepare grill for high heat. Heat a skillet with sauerkraut with its juices.
Pico de gallo-Hotdog is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pico de gallo-Hotdog is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo-Hotdog:
- Prepare Dog
- Prepare 29 ounces sauerkraut
- Get 1 pound hotdogs
- Get Pico De Gallo
- Get 1 cup tomatoes
- Get 1 large jalapenõ
- Get To taste kosher salt
- Take 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Their heat can vary from pepper to pepper. I add no cilantro which is often added because we don't care for it. Pico de Gallo is typically prepared with chopped tomatoes, onion, cilantro, peppers, salt and lime juice. I like to add garlic and black pepper to mine, but feel free to omit if you're going for full-on authenticity.
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
What's the difference between Pico de Gallo and salsa? Pico de Gallo is a type of salsa, but is never cooked like some salsas. Dice up equal quantities of tomatoes and onions. With a spoon, scrape out the seeds. Pico de Gallo is a chunky tomato salsa recipe that's simple to make at home with fresh ingredients.
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