Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daging kambing empuk & tidak berbau. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daging Kambing Empuk & Tidak Berbau is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Daging Kambing Empuk & Tidak Berbau is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook daging kambing empuk & tidak berbau using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daging Kambing Empuk & Tidak Berbau:
- Prepare 300 gr Daging Kambing
- Make ready 2 lbr Daun Salam
- Prepare 3-4 lbr Daun Jeruk
- Make ready 1 sdt Garam
- Prepare secukupnya Air
Instructions to make Daging Kambing Empuk & Tidak Berbau:
- Iris tipis daging kambing, cuci bersih & tiriskan. Siapkan daun jeruk & daun salam, cuci bersih.
- Siapkan air dlam panci, nyalakan api kompor. Jika air sdh benar2 mendidih, masukkan daging kambing, daun salam, daun jeruk & garam. Rebus hingga 5 menit, jika sudah, matikan api kompor & tutup rapat panci, diamkan hingga 30 menit.
- Jika sdh 30 menit, hidupkan api kompor. Rebus kembali selama 7 menit. Kemudian, angkat & tiriskan.
- Aroma dari daun jeruk & daun salamnya menyamarkan bau dari daging kambing. Dan selamat mencoba buibu. 😁
So that’s going to wrap this up for this exceptional food daging kambing empuk & tidak berbau recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
