Kari kambing
Kari kambing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kari kambing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kari kambing is a goat curry that is popular in Malaysia and Indonesia. It is made with a combination of goat meat cut into chunks, potatoes, tomatoes, curry leaves, ginger, onions, coconut milk. Hidangan kari kambing khas Aceh adalah salah satu hidangan nusantara yang memiliki cita rasa nikmat yang begitu lezat.

Kari kambing is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kari kambing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kari kambing using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kari kambing:
  1. Take 1 kg daging kambing
  2. Take 10 buah cabe merah
  3. Make ready 10 buah cabe kecil
  4. Make ready 3 sdk bubuk kari
  5. Make ready 6 buah kemiri
  6. Prepare 2 ruas jari kunyit
  7. Take 2 ruas jari jahe
  8. Make ready Sejumput merica
  9. Make ready 10 siung bawang merah
  10. Take 8 siung bawang putih
  11. Prepare 500 ml santan
  12. Take 2 batang serai
  13. Take 3 cm lengkuas
  14. Make ready 2 lembar daun jeruk
  15. Get 1 batang kayu manis
  16. Make ready 2 sdkt garam
  17. Take 1 sdkm gula
  18. Make ready 5 lembar daun kari
  19. Prepare 500 gr kentang
  20. Take 1 batang daun bawang
  21. Get 3 lembar daun salam

Walaupun roti canai saya tidak berapa menjadi, tapi ada rasa dan boleh makan umpama. Kari kambing merupakan sebuah juadah yang enak dimakan dengan nasi atau dicicah dengan roti jala. Untuk hilangkan bau kambing dalam masakan, perahkan jus lemon ke atas daging kambing. Air terdiri daripada beberapa jenis pilihan dan anda boleh memilih yang mana-mana anda suka.

Steps to make Kari kambing:
  1. Siapkan bumbu, geprek lengkuas n serai, blender cabe, bawang, jahe, kunyit,merica,kemiri
  2. Rebus daging kambing sampai matang,beri garam 1 sdkt, tumis bumbu sampai wangi,masukkan daging yg sudah direbus, aduk aduk biar bumbu menyatu
  3. Masukkan santan, masak santan sampai mendidih,setelah mendidih masukkan kentang, masukkan bubuk kari..masukkan garam n gula..icip rasa masukkan daun bawang n siap di hidangkan

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Sajian kambing berkuah kental dan berbumbu pekat rempah-rempah ini tidak hanya cocok dinikmati bersama nasi. Kari Kambing Medan, salah satu sajian legendaris dari Propinsi Sumatra Utara. Terus terang, saya yang dibesarkan dengan kultur masakan khas Jawa dan Sunda awalnya sangat asing dengan sajian.

So that is going to wrap this up for this special food kari kambing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!