Tongseng Daging Kambing
Tongseng Daging Kambing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tongseng daging kambing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tongseng Daging Kambing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tongseng Daging Kambing is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tongseng daging kambing using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tongseng Daging Kambing:
  1. Prepare 500 gram daging kambing yang sudah bersih dan dipotong-potong
  2. Prepare 50 ml santan kental
  3. Make ready 1 ruas kunyit
  4. Take 1 sdt ketumbar
  5. Make ready 1 sdt lada bubuk
  6. Prepare 4 siung bawang putih
  7. Prepare 8 siung bawang merah
  8. Make ready 2 butir kemiri
  9. Prepare 3 cabe merah keriting
  10. Prepare 10 cabe rawit utuh
  11. Make ready 2 batang sere digeprek
  12. Prepare 2 lembar daun salam
  13. Take 4 lembar daun jeruk
  14. Take 1 jempol jahe digeprek
  15. Take 1 jempol lengkuas digeprek
  16. Get 1 buah tomat bagi empat
  17. Prepare secukupnya Kol
  18. Get 3 sdm kecam manis
  19. Prepare 1/2 sdm gula pasir
  20. Make ready 2 sdt garam
  21. Make ready 2 batang daun bawang
  22. Prepare Minyak untuk menumis
Instructions to make Tongseng Daging Kambing:
  1. Siapkan bahan-bahannya
  2. Haluskan bawang merah, bawang putih, kunyit, ketumbar, kemiri, lada, cabe keriting lalu tumis hingga wangi
  3. Masukkan sereh, daun salam, daun jeruk, laos dan jahe, tumis sebentar lalu masukkan tomat
  4. Masukkan daging kambing kemudian aduk hingga daging setengah matang
  5. Tambahkan air secukupnya, lalu masak hingga daging matang lalu masukkan santan kental, kecap, gula dan garam
  6. Masukkan kol, aduk hingga rata dan matang
  7. Setelah matang, masukkan cabe rawit utuh dan daun bawang, aduk sebentar, angkat dan sajikan

So that’s going to wrap this up with this special food tongseng daging kambing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!