Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, hotdogs, and peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauerkraut, Hotdogs, and Peppers is something which I have loved my whole life. They are nice and they look wonderful.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Make ready 10 bun length hotdogs
  2. Get As needed hotdog buns
  3. Get 29 ounces sauerkraut
  4. Get 1 large pablano pepper
  5. Get As needed tomato ketchup
  6. Take As needed yellow prepared mustard
  7. Prepare 1/2 teaspoon ground black pepper
  8. Get 1/2 teaspoon ground smoked paprika

Heat to boiling and pour over peppers in jars, seal and process by water bath canning. The amounts of peppers and sauerkraut are estimates, as it depends a lot upon the size of the peppers. If you make these with hot banana peppers, be sure to wear gloves when cleaning them out!! These seem like a lot of work, but worth the reward when you have these wonderful peppers to eat all.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hot Dogs with Sauerkraut and Cheese. justapinch.com. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. I'd just put the dogs on the bottom of the crockpot and dump the 'kraut Heat on low for like an hour and you should have some nicely steamed hot dogs and warm sauerkraut right in the same dish.

So that is going to wrap this up for this special food sauerkraut, hotdogs, and peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!