Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hotdog! it's breakfast time. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Five Hearty Breakfasts You Can Meal Prep On Sunday • Tasty. This breakfast hot dog is the prime way to start your day, especially after a night you had a little too much fun. After asking if it was "done" and me peering into the pan to inspect it, I told him to figure it out himself.
Hotdog! It's Breakfast Time is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hotdog! It's Breakfast Time is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hotdog! it's breakfast time using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog! It's Breakfast Time:
- Get Hotdogs—————-
- Take 1/2 pound hotdogs 4 of them
- Take 4 slices bread
- Make ready 1/4 pound Bacon 4 slices
- Prepare 6 large eggs
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Prepare As needed oil to fry in
- Get Grits—————————-
- Make ready 1-1/2 cup grits
- Take 5 cups water
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons butter
- Prepare Potatoes——————–
- Take To taste kosher salt
- Make ready 1/2 pound new potatoes, white
- Take Extra needed———————
- Make ready 2 tablespoons butter
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Instructions to make Hotdog! It's Breakfast Time:
- Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter.
- Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil.
- Add some toothpicks.
- Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it.
- Fry the hotdogs open side of bread down. 3 minutes.
- Turn and fry the opposite side. 3 minutes.
- Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil.
- Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside.
- Quarter the potatoes and fry in the oil you fried the hotdogs in.
- Serve the plate here is for my oldest granddaughter, I hope you enjoy!!
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