Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malabar chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk. Malabar chicken curry - Looking for a delicious chicken curry that's well-known for its rich and creamy sauce?
Malabar Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malabar Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Chicken Curry:
- Prepare For coconut Paste:
- Get 1 tbsp coconut oil
- Get 2 small onions, finely chopped
- Prepare 3 cloves
- Take 1 cinnamon stick
- Make ready 1 tsp fennel seeds
- Get 4 cardamom pods
- Take 1/2 cup grated coconut
- Make ready Water as required
- Prepare Malabar chicken curry
- Prepare 2 tbsp coconut oil
- Prepare 1/2 tsp mustard seeds
- Get 3 medium onions, chopped
- Take 1 sprig curry leaves
- Prepare 2 green chilies
- Take 1 tbsp grated or minced garlic
- Get 1 tbsp grated or minced ginger
- Get 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
- Take 2 tsp red chilli powder
- Take 1 tsp garam masala
- Get 2 tomatoes, chopped
- Make ready 1 kg chicken breast,cut into medium-sized pieces
- Make ready 1/4 tsp black pepper powder
- Make ready As needed Water
- Prepare to taste Salt
- Make ready As needed Coriander leaves, to garnish
Malabar Chicken Curry - The Recipe. Extra curry leaves can be wrapped and frozen for later use. This is the traditional chicken masala curry made on a regular basis in my mom's house. She makes it when there are impromptu guests for breakfast with pathiris.
Instructions to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
Pour this over the prepared chicken curry. This is what I was waiting for. I'm from Malabar area so its look like real delicious Malabar chicken curry. Malabar Chicken Curry is a delicious traditional chicken curry made with roasted coconut and ground spices. This method of preparation is appreciated by chicken lovers not only in Kerala but all over the.
So that’s going to wrap this up with this exceptional food malabar chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
