Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, becek kambing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Becek Kambing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Becek Kambing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook becek kambing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Becek Kambing:
- Take 500 gr tulang & jeroan kambing
- Prepare 2 tangkai daun kedondong
- Make ready 2 liter air
- Get 3 lembar daun salam
- Get 2 batang serai
- Take 1 sdt garam
- Get Minyak goreng
- Take Bumbu
- Take 6 buah bawang merah
- Prepare 8 buah cabe rawit
- Get 3 siung bawang putih
- Make ready Secukupnya lengkuas
- Take Secukupnya kencur
- Prepare 1 sdm garam
- Get 1 sdt kaldu bubuk
- Take 1 buah kemiri
Steps to make Becek Kambing:
- Bersihkan tulang & jeroan kambing. Sisihkan
- Rebus 1 liter air hingga mendidih lalu masukkan garam, tulang & jeroan. Masak dengan api sedang selama 1 jam. Kemudian, buang air rebusan. Sisihkan
- Haluskan bahan-bahan bumbu bisa menggunakan blender atau cobek. Sisihkan
- Siapkan wajan, tuang bumbu halus, daun salam dan batang serai tumis dengan minyak goreng sedikit. Aduk rata hingga matang dan harum
- Siapkan panci dengan 1 liter air masukkan tulang & jeroan kambing yang telah matang serta daun kedondong hingga mendidih
- Tuang bumbu yang telah di tumis. Aduk rata hingga mendidih.
- Sajikan
So that’s going to wrap it up with this exceptional food becek kambing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
