Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy grits with hotdogs and eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Grits with Hotdogs and Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

These cheesy grits cups didn't look the exact way I wanted. In my mind I wanted smooth grits on the outside, and a perfectly centered yolk on the top. I was prepared to shove this idea aside because they looked a little too rough … until I took a bite.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Make ready 1/2 cup grits
  2. Make ready 2 cup water
  3. Prepare 1/2 teaspoon Pink Himalayan salt
  4. Make ready 3 tablespoon butter
  5. Take 4 ounces hotdogs
  6. Take 4 tablespoon Ragu double cheddar cheese sauce
  7. Make ready 1/4 cup sharp provolone cheese
  8. Prepare To taste Pink Himalayan salt
  9. Prepare To taste ground black pepper
  10. Prepare 1-1/2 tablespoons vegetable oil
  11. Make ready 2 large eggs

This simple grits bowl is a great recipe to prep in advance for Add pepper jack cheese and bacon to grits, stir until incorporated. The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog. Deze Griekse hotdogs zijn lekker snel te maken zodat je vlot aan tafel kunt. Met weinig ingrediënten maak je in een handomdraai deze hotdogs.

Steps to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

The keys to a great charcuterie board A variety of cheese (include hard and soft cheese) Nuts (almonds, cashews, and pistachios) Fruits (Choose. Shrimp and cheesy grits topped with egg served for breakfast. Marcela reinvents the traditional breakfast casserole by adding grits. Slowly stream the egg mixture into the skillet with the grits while continuously whisking. Vegan baked blackened tofu served with cheesy grits will be your new favorite comfort food!

So that’s going to wrap it up with this special food cheesy grits with hotdogs and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!