Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malabar chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk. Malabar chicken curry - Looking for a delicious chicken curry that's well-known for its rich and creamy sauce?
Malabar Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Malabar Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook malabar chicken curry using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Malabar Chicken Curry:
- Take 500 gm chicken
- Prepare 3 chopped onions
- Take 2 chopped tomatoes
- Get 1 cup coconut milk
- Take as per taste Salt
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp garam masala / whole spice powder
- Get 10 curry leaves
- Take 2 tsp ginger paste
- Get 2 tsp garlic paste
- Get 1 Cinnamon
- Get 4 cardamoms
- Prepare 3 cloves
- Make ready 1/2 tsp mustard seeds
- Take 6-8 tsp oil (coconut oil optional)
- Make ready 2 tsp lime juice
- Get 1/2 cup water
Malabar Chicken Curry - The Recipe. Extra curry leaves can be wrapped and frozen for later use. This is the traditional chicken masala curry made on a regular basis in my mom's house. She makes it when there are impromptu guests for breakfast with pathiris.
Steps to make Malabar Chicken Curry:
- Marinate the chicken pieces with lime juice, salt, chilli powder, turmeric powder and coriander powder and set aside 30 minutes.
- Heat oil in a pan over medium high heat.. Add mustard seeds, cloves, cardamoms, Cinnamon and curry leaves saute them for few minutes.
- Add chopped onions and fry until golden brown.
- Add chopped tomatoes and saute for few minutes.
- When the colour changes, add ginger and garlic paste and saute again until aromat.
- Then add marinated chicken and mix well. Add 1/2 cup water for it to cook, and cover it for 10 - 15 minutes.
- After 15 minutes open the lid and add 1 cup thick coconut milk. Mix it well and cook for few minutes.
- After few minutes add garam masala powder and mix well.
- Cook for 3 -4 minutes and turn off the stove.
- Ready to serve Malabar Chicken Curry.
Pour this over the prepared chicken curry. This is what I was waiting for. I'm from Malabar area so its look like real delicious Malabar chicken curry. Malabar Chicken Curry is a delicious traditional chicken curry made with roasted coconut and ground spices. This method of preparation is appreciated by chicken lovers not only in Kerala but all over the.
So that is going to wrap it up for this exceptional food malabar chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!