Baked Meat pie
Baked Meat pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Meat pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Meat pie is something that I have loved my entire life. They are nice and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked meat pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Meat pie:
  1. Prepare 4 cup flour
  2. Make ready 1/2 baking powder
  3. Take 250 g butter
  4. Prepare 2 eggs (one for eggwash)
  5. Get 1/8 salt
  6. Take Pinch sugar
  7. Get For the fillings
  8. Make ready Mince meat
  9. Make ready 3 cubes maggi
  10. Take Veg oil
  11. Take 2 spoons flour
  12. Take 1 big onion
  13. Prepare 1 spoon curry
  14. Take 1 cup chopped potatoes (boiled)
  15. Get Scotch bonnet (chopped)

Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet.

Instructions to make Baked Meat pie:
  1. Sieve the flour in a bowl, add the baking powder, salt,sugar
  2. Mix all and add the butter mix well
  3. Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
  4. For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
  5. Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
  6. Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊

Brush the tops with the egg wash. While the pies bake, melt the butter. As soon as the meat pies come out of the oven, brush the tops with the melted butter and serve with. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat.

So that’s going to wrap it up for this special food baked meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!