Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Meatball Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.
A great alternative to beef or pork meat balls. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To begin with this recipe, we have to prepare a few components. You can have meatball spaghetti using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meatball Spaghetti:
- Get For Meatballs
- Take 500 g Ground Beef
- Get 2 Medium size onion
- Make ready 8-10 Green Chili
- Get 1 Tbsp Poppy Seed Paste
- Prepare 2 Tbsp Gram Flour
- Get 1 Tbsp Garam Masalah
- Get 1/2 Tbsp Salt
- Make ready Oil For fry
- Make ready For Gravy
- Make ready 3 Tbsp cooking oil
- Prepare 2 medium onion
- Get 1.5 Tbsp Garlic paste
- Take 500 g Tomatoes
- Take 3/4 Tbsp salt
- Prepare 1 Tbsp chopped Coriander
- Make ready 1.5 Tbsp Chili flakes
- Get 1 Tbsp Black pepper powder
- Take 2 Tbsp chili sauce
- Get 1 Tbsp Soya sauce
- Get 1 Tbsp vinegar
- Take 3-4 Tbsp Chili Garlic sauce
- Prepare 2.5 Tbsp Corn Flour
- Prepare For Spaghetti
- Take 500 g Spaghetti
- Get 2 Tbsp salt
- Get 2 Tbsp cooking oil
- Make ready Green Coriander for garnish
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Enjoy these meatballs in a homemade tomato sauce, served with hot cooked spaghetti. If you're looking for a recipe for spaghetti and meatballs, this is an excellent choice.
Instructions to make Meatball Spaghetti:
- Meatballs banane ke liye SB sy pehly piyaz ko grade kar Lein or us ka pani nichor Lein
- Phir green chilli ko b grade kar Lein or khashkash ko pani mn 10 mint bhigo ke us ka paste bana Lein phir piyaz green chilli or khashkhash ko qeemy mn dal Lein
- Phir is mn besan, garam masalah or namak dal ke achy tarha mix Karen
- Jab ye achy sy mix ho jaye to us ko balls ke shape dein or phir us ko fry kar ley 1 sy 2 mint take
- Gravy banane ke liye SB sy pehly karhai mn cooking oil dal Lein phir is mn bari chopped piyaz dal ke transparent Hony take fry Karen
- Jab piyaz transparent ho jaye to us mn lehsan ka paste shamil kar ke 2 mint take fry Karen phir tomatoes ka paste bana ke us mn dal dein or taqreeban 5 mint take pakaen
- Jab take tomatoes paken ge Ak pateli mn pani ubalne rakh dein namak dal ke jab us mn ubal a jae to cooking oil dal ke spaghetti dal dein or us ko ubal Lein
- 5 mint tomatoes ko pakane ke bad us mn namak, dhanya,kuti hue mirch or Kali Mirch dal ke 2 mint take pakaen phir us mn chili sauce, soya sauce, vinegar or chili garlic sauce dal ke achy sy mix kar Lein
- Phir is mn Ak glass pani dal ke mix Karen or gravy ko garha karne ke liye corn flour ko theory sy pani mn ghol ke ahista ahista gravy mn shamil Karen or chammach chalaty rahen or 5 mint take pakaen
- Jab gravy garhi ho jaye to us mn meatballs shamil Karen or mix kar ke 15 mint take dhak ke slow flame py pakaen, gravy taiyar.
- Ab ubli hue spaghetti ko plate mn is tarhan sy sajaen phir us py gravy dalen or Gary dhaney sy garnish Karen
- Mazedar Meatball spaghetti taiyar ager ap chahen to gravy or spaghetti ko mix kar ke aesy b serve kar sakty hn
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. Enter the classic dish of spaghetti and meatballs. When I think of spaghetti and meatballs I think of a heavy plate of pasta, mixed and topped with moist beef meatballs, covered in parmesan cheese.
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