Shallow Fried Breaded Hotdog
Shallow Fried Breaded Hotdog

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shallow fried breaded hotdog. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shallow Fried Breaded Hotdog. bread, hotdogs, large egg, oil to fry in, yellow prepared mustard, Heinz Tomato Ketchup, large toothpicks or more. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot When the oil is at the correct temperature, foods do not absorb much of it when they are fried. Breaded foods should stand on a wire rack at room temperature for.

Shallow Fried Breaded Hotdog is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shallow Fried Breaded Hotdog is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Breaded Hotdog:
  1. Make ready 2 slices bread
  2. Prepare 1/4 pound hotdogs
  3. Take 1 large egg
  4. Get As needed oil to fry in
  5. Prepare To taste yellow prepared mustard
  6. Take To taste Heinz Tomato Ketchup
  7. Get 4 large toothpicks or more

Download Shallow fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about Very closeup shot of a hot dog with mustard, relish and fries - shallow depth of field, focus on hot dog. Designers also selected these stock photos. Use a splodge of batter and if it turns.

Instructions to make Shallow Fried Breaded Hotdog:
  1. Heat the oil in a pan
  2. Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
  3. Roll the hotdogs in the egg
  4. Fry the wrapped hotdog seam/ opening down first.
  5. Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
  6. When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
  7. Serve with mustard and ketchup.
  8. Serve immediately these are delicious and crunchy!!

Cutting Toy Kitchen velcro fruits vegetables fish shrimp hotdog deep-fried shrimp. Asmr curry noodles + fried egg + fried sausage + vegetables eating sound (no talking) best sound. This isn't strictly my own recipe, I adapted it after the tragic loss of my deep fat fryer. This is a standard beer batter recipe modified to give a similar effect to deep fat frying using just a frying pan.

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