Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suya, fries, hotdog and fish fillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Suya, fries, hotdog and fish fillet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Suya, fries, hotdog and fish fillet is something that I have loved my entire life.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork.
To begin with this recipe, we must prepare a few ingredients. You can have suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Prepare Beef
- Take suya spices
- Take salt
- Make ready vegetable oil
- Make ready fish fillet
- Prepare vegetable oil
- Make ready hot dog
- Take potatoes
- Make ready seasoning
It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for Pan fried fish fillet recipes. Unless otherwise, no one can afford to hate on this crispy fish fillet meal. A fish fillet is a perishable food item used in cooking. Sprinkle both sides of fish with salt and pepper.
Instructions to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Mild-flavored fish varieties include cod, perch and catfish. Brush both sides of each fish fillet with oil and dredge in the breadcrumb mixture. Place on the prepared baking sheet. To serve, carefully transfer the fish to plates using a spatula. Garnish with a dollop of the sauce and serve with lemon wedges.
So that is going to wrap this up with this exceptional food suya, fries, hotdog and fish fillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
