Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sheera breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sheera Breakfast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sheera Breakfast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sheera breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheera Breakfast:
- Get 2 cups Suji
- Get 4 cups milk
- Take 10-15 almonds
- Prepare 5 tbsp pure ghee
- Prepare 1 cup sugar
- Get Pinch Kesar (it's optional)
- Make ready 10-15 kaju and kismis chopped
sooji ka sheera with detailed photo and video recipe. a simple and classical south indian dessert recipe made with semolina, ghee and sugar. the recipe is generally made for breakfast and. This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of breakfast by seasoned Go ahead give it a try to this amazing Sheera recipe. Sheera is also known as 'Kesari Bhath' in northern Karnataka especially Bangalore.
Steps to make Sheera Breakfast:
- Firstly in Pan add five tablespoons of ghee and roast the suji very well until it's became slightly golden brown.
- Then in pan add a cup of milk then after that when milk is boil add sugar in it.
- Then keep almonds and cashew nuts roast in ghee and keep aside.
- Then in that milk add roasted chopped cashew nuts and almonds, then add the roasted suji and stir for 2 to 3 minutes, lastly add a pinch of Kesar in it and it's ready to serve.
While Sheera is more of a snack in South India (served for breakfast & evening tea along with Upma or Mangalore. Easy Atta Halwa Recipe - Atta Ka Sheera Recipe - Yummy Tummy. This recipe has been in my mind for quite a long time. It is also called as Gothumai Halwa, Wheat Flour Halwa also. Now while sheera, made with rava (farina or cream of wheat), is a common breakfast food and snack in Indian homes To make Sheera which was as authentic-tasting as it was tasty, I used almond milk.
So that is going to wrap this up for this special food sheera breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
