Ayam Lodho
Ayam Lodho

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam lodho. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Lodho is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ayam Lodho is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ayam lodho using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Lodho:
  1. Make ready 250 gr ayam (aku pakai ayam potong krn g dpt ayam kampung?
  2. Take 1/2 jeruk nipis
  3. Prepare secukupnya Kecap asin
  4. Prepare 8 butir bawang merah
  5. Get 5 butir bawang putih
  6. Take 1 ruas kunyit (aku bakar dulu)
  7. Prepare 1 ruas jahe
  8. Get 1 ruas lengkuas
  9. Prepare 3 butir kemiri
  10. Get Ketumbar
  11. Make ready Merica
  12. Prepare Serai
  13. Make ready Daun jeruk
  14. Take Daun salam
  15. Take Santan (aku pakai santan kara kecil)
  16. Take 15 buah Cabai rawit utuh
Instructions to make Ayam Lodho:
  1. Ayam aku potong jadi 5 bagian, lalu aku lumuri kecap asin dan air jeruk nipis, diamkan ± 10 menit trus d panggang
  2. Haluskan bamer, baput, kunyit, merica, ketumbar, kemiri
  3. Tumis bumbu halus, jahe, lengkuas, serai (jahe, lengkuas dan serai aku geprek), daun jeruk, daun salam, kemudian masukkan ayam yang sudah di panggang, lalu masukkan santan kara (santan aku campur dg 500 ml air), masukkan cabai rawit utuh, tambahkan garam dan gula, koreksi rasanya, tara….., ayam lodho siap di santap dengan nasi gurih (resep nasi gurihnya menyusul ya…. 😀)

So that’s going to wrap it up for this exceptional food ayam lodho recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!