Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp + grits w/ pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp + Grits w/ Pork Belly is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp + Grits w/ Pork Belly is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is one cooking that I think you might not like the smell. ( shrimp paste that is) But boy, this is tasty. Caution: your neighbor might compliant about. Ralph made us a great dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Take 2 lbs wild 60-70 shrimp (medium sized)
  2. Make ready 4 jalepenos, de-seeded and roughly chopped
  3. Get 4 oz high quality bacon or pork belly, chopped
  4. Make ready 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Get 1/4 cup cornstarch
  7. Get 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Take 4 tbsp butter (unsalted)
  10. Take 1/4 cup water
  11. Get 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Prepare 1/4 cup chopped parsley (for garnish)
  14. Prepare For the Grits
  15. Take 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. Get 1/4 cup cream cheese
  19. Get 1 tsp salt

These pork chops literally fall apart- this will quickly become your favorite pork chop recipe! Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a. This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.

Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Tips for Shrimp, Bacon, Ham, and Pork. All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

So that is going to wrap this up for this exceptional food shrimp + grits w/ pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!