Bangers and Mash, Hotdogs
Bangers and Mash, Hotdogs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bangers and mash, hotdogs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bangers and Mash, Hotdogs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bangers and Mash, Hotdogs is something that I’ve loved my whole life.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). • loaded hotdogs-nacho dog-spam and eggs-basic-caramelised onion. Where Did Bangers and Mash Originate?

To get started with this recipe, we have to prepare a few ingredients. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangers and Mash, Hotdogs:
  1. Take Hotdog————–
  2. Take 12 ounces hotdogs 6 of them
  3. Get 2 tablespoons extra Virgin olive oil
  4. Take Mashed potatoes———–
  5. Take 8 medium potatoes
  6. Take 12 ounces evaporated milk
  7. Make ready To taste salt
  8. Get 1 stick butter
  9. Make ready Onion gravy—————-
  10. Prepare 3 tablespoon butter
  11. Make ready 3 tablespoon extra Virgin olive oil
  12. Prepare 2 large onion
  13. Make ready 1/2 teaspoon salt, or to taste
  14. Make ready 1/2 teaspoon ground black pepper
  15. Prepare 1/4 cup flour
  16. Prepare 15 ounce beef broth
  17. Take 8 ounces water

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of Mash, as you may have guessed, refers to the mashed potatoes.

Steps to make Bangers and Mash, Hotdogs:
  1. Heat the oil and add the hotdogs fry till golden and crispy.
  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
  3. Slice the onions very thin. Melt the butter in a pan.
  4. Add the oil and onions
  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
  6. Add the broth and water simmer stirring constantly for 10 minutes
  7. Add the hotdogs
  8. Serve I hope you enjoy!

Bangers and mash is quick and easy to make, and also makes a cheap yet very. The ultimate comfort dish works best when it's served just the way you like it. From the essential pork sausages and onion gravy to superfluous exotic condiments, how do you eat yours? When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of.

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