Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3.12 daging kambing empuk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
3.12 Daging Kambing Empuk is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 3.12 Daging Kambing Empuk is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 3.12 daging kambing empuk using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3.12 Daging Kambing Empuk:
- Prepare 2 kg daging kambing
- Make ready Daun pepaya
Steps to make 3.12 Daging Kambing Empuk:
- Keluarkan daging dari kulkas dan diamkan di suhu ruang untuk mengeluarkan airnya. Jika sudah di suhu ruang potong daging sesuai selera. Daun pepaya yang akan digunakan dicuci dahulu
- Bungkus daging dengan daun pepaya selama minimal 30 menit di suhu ruang
- Daging kambing sudah empuk dan bisa diolah jadi makanan sesuai selera. Saya buat sate dan langsung ludes
So that’s going to wrap it up for this special food 3.12 daging kambing empuk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
