Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s custard & chocolate custard doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I’ve loved my entire life.

It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy–majorly busy–and for very good reason.

To begin with this recipe, we have to prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Make ready 3 cups flour
  2. Prepare 1/2 cup butter melted
  3. Prepare 2 tsp active dry yeast
  4. Make ready 1 cup warm water
  5. Take 1/2 cup sugar
  6. Make ready 2 large egg
  7. Get 1 tsp salt
  8. Take 1 cup milk
  9. Make ready Olive oil Or shortening
  10. Make ready Vegetable oil
  11. Make ready 3 tablespoons corn starch
  12. Prepare 1 bar dark chocolate

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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