Sweetened coconut sauce
Sweetened coconut sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetened coconut sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. In a small saucepan, whisk together the coconut milk, salt, sugar, and water.

Sweetened coconut sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweetened coconut sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweetened coconut sauce using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweetened coconut sauce:
  1. Get 400 ml coconut cream
  2. Get 1/2 cup sugar
  3. Prepare 1 pinch salt

Stir until all the water is absorbed. This is my favorite coconut curry recipe and so simple to make. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner.

Steps to make Sweetened coconut sauce:
  1. Bring coconut cream, sugar and salt to simmer
  2. Cook till reduce to half, it should be thicken like condensed milk when its cold.

Back to Chicken with Coconut Sauce. All Reviews for Chicken with Coconut Sauce - of Reviews. This sweet chilli and coconut sauce will quickly become your go-to recipe to add flavour to any stir-fry. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Bring to a simmer over medium-high heat.

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