Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheera breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sheera Breakfast is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sheera Breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheera breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheera Breakfast:
- Make ready Suji
- Get milk
- Prepare almonds
- Make ready pure ghee
- Get sugar
- Prepare Kesar (it's optional)
- Get kaju and kismis chopped
sooji ka sheera with detailed photo and video recipe. a simple and classical south indian dessert recipe made with semolina, ghee and sugar. the recipe is generally made for breakfast and. This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of breakfast by seasoned Go ahead give it a try to this amazing Sheera recipe. Sheera is also known as 'Kesari Bhath' in northern Karnataka especially Bangalore.
Steps to make Sheera Breakfast:
- Firstly in Pan add five tablespoons of ghee and roast the suji very well until it's became slightly golden brown.
- Then in pan add a cup of milk then after that when milk is boil add sugar in it.
- Then keep almonds and cashew nuts roast in ghee and keep aside.
- Then in that milk add roasted chopped cashew nuts and almonds, then add the roasted suji and stir for 2 to 3 minutes, lastly add a pinch of Kesar in it and it's ready to serve.
While Sheera is more of a snack in South India (served for breakfast & evening tea along with Upma or Mangalore. Easy Atta Halwa Recipe - Atta Ka Sheera Recipe - Yummy Tummy. This recipe has been in my mind for quite a long time. It is also called as Gothumai Halwa, Wheat Flour Halwa also. Now while sheera, made with rava (farina or cream of wheat), is a common breakfast food and snack in Indian homes To make Sheera which was as authentic-tasting as it was tasty, I used almond milk.
So that’s going to wrap this up with this special food sheera breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
