Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katsu Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Katsu Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.
What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.
To begin with this particular recipe, we must first prepare a few components. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Chicken Curry:
- Take 2 chicken breasts
- Prepare 3 tbsp plain flour
- Get 1 beaten egg
- Prepare 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Get For the sauce:
- Take 1 onion, sliced
- Get 1 medium carrot, grated
- Take 2 cloves garlic,crushed
- Get 2 tbsp plain flour
- Take 1 tbsp curry powder (medium works best)
- Prepare 1 1/2 tbsp soy sauce
- Make ready 500 ml chicken stock1 tsp
- Get black pepper
Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible. This Japanese chicken katsu curry is an easy low-cost meal.
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.
So that’s going to wrap this up with this special food katsu chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
