Oseng Paru sapi Pedas
Oseng Paru sapi Pedas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oseng paru sapi pedas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oseng Paru sapi Pedas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oseng Paru sapi Pedas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oseng paru sapi pedas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oseng Paru sapi Pedas:
  1. Take 500 gram Paru sapi
  2. Prepare 3 lembar daun salam
  3. Make ready 3 lembar daun jeruk
  4. Take 25 buah cabai rawit merah
  5. Make ready 10 buah cabai merah keriting
  6. Take 4 buah bawang putih
  7. Prepare 5 buah bawang merah
  8. Prepare 1 buah tomat kecil
  9. Get 1 buah kemiri
  10. Get secukupnya Gula
  11. Make ready secukupnya Garam
  12. Prepare Kaldu sapi (royco sapi) atau kaldu jamur
  13. Make ready 500 ml air
  14. Prepare Minyak goreng
Instructions to make Oseng Paru sapi Pedas:
  1. Bersihkan paru di air mengalir kemudian potong
  2. Panaskan air kemudian Rebus paru bersama daun salam dan daun jeruk
  3. Setelah empuk (bisa ditusuk dengan garpu) potong paru sesuai selera,sisihkan
  4. Panaskan minyak,goreng cabai,kemiri,tomat dan bawang kemudian ulek kasar,sisihkan
  5. Panaskan minyak kembali,tumis sambal kemudian masukan paru rebus..kemudian tambahkan air sedikit…bumbui dengan garam,gula,kaldu sapi/kaldu jamur.. Tunggu hingga menyusut..sajikan🙂

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