Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacem hati sapi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacem Hati Sapi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacem Hati Sapi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bacem hati sapi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacem Hati Sapi:
- Prepare 250 gr hati sapi
- Make ready 1 siung bawang putih, haluskan
- Get 1/2 sdt ketumbar bubuk
- Take 1/4 sdt merica bubuk
- Make ready 1/2 sdt garam
- Prepare Secukupnya gula Jawa
- Prepare Secukupnya minyak goreng
Instructions to make Bacem Hati Sapi:
- Rebus hati sapi untuk menghilangkan amis. Lalu buang airnya.
- Potong2 hati sapi yg sudah direbus sesuai selera.
- Masukkan hati sapi & semua bumbu kedalam wajan tambahkan sedikit air. Lalu tutup wajan, masak dgn cara diungkep dgn api kecil
- Setelah air tinggal sedikit, tes rasa sambil terus diaduk supaya tidak gosong. Tambahkan sedikit minyak goreng. Aduk sebentar lalu matikan api.
- Bacem hati sapi siap disantap bersama dengan nasi putih hangat.
So that is going to wrap it up for this special food bacem hati sapi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
