Daging Sapi Saos Tiram Cabai Hijau
Daging Sapi Saos Tiram Cabai Hijau

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daging sapi saos tiram cabai hijau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daging Sapi Saos Tiram Cabai Hijau is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Daging Sapi Saos Tiram Cabai Hijau is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have daging sapi saos tiram cabai hijau using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daging Sapi Saos Tiram Cabai Hijau:
  1. Make ready Kurang lebih 300 gram daging sapi sudah direbus
  2. Prepare 4 siung bawang putih
  3. Take 5 buah bawang merah
  4. Get 4 buah cabai hijau
  5. Get 1 buah tomat
  6. Prepare 1 saset saos tiram
  7. Make ready 1 sdm kecap manis
  8. Prepare 2 sdm minyak goreng
  9. Make ready 1 ruas
  10. Prepare Secukupnya lada bubuk
  11. Get Secukupnya gula pasir
  12. Take Secukupnya garam
  13. Get 1 sdm gula jawa
  14. Make ready Sedikit bawang merah goreng
  15. Get 1 gelas air
Steps to make Daging Sapi Saos Tiram Cabai Hijau:
  1. Potong daging kurang lebih berukuran 2 cm.
  2. Potong tomat dan cabai yang sudah dicuci.
  3. Haluskan jahe, bawang putih, dan bawang merah.
  4. Tumis bumbu halus dan cabai sampai harum dan tidak langu.
  5. Tambahkan air, gula jawa, saos tiram, kecap dan daging masak hingga mendidih.
  6. Tambahkan potongan tomat, garam, gula pasir. Koreksi rasa dan masak hingga matang.

So that’s going to wrap this up with this special food daging sapi saos tiram cabai hijau recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!