Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, semur daging sapi kentang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semur daging sapi kentang is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Semur daging sapi kentang is something which I have loved my whole life.
Selain dengan panci presto, ada cara lain untuk masak semur daging yang cepat empuk sehingga hemat gas meskipun hanya menggunakan panci atau wajan biasa. Biasanya semur daging diolah menggunakan kecap manis, kuahnya sedikit encer. Kini semur daging telah dimodifikasi menjadi berbagai jadi beragam variasi.
To begin with this particular recipe, we must first prepare a few components. You can cook semur daging sapi kentang using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semur daging sapi kentang:
- Get 250 gr daging sapi
- Get 2 buah kentang
- Get 4 siung Bawang putih
- Get 5 siung bawang merah
- Prepare 1 sdm lada
- Take 1 sdt ketumbar
- Prepare Sdikit pala
- Get 3 kemiri
- Prepare 1 cm jahe
- Take 1 ruas lengkuas (geprek)
- Prepare 1 btg serai (geprek)
- Take 1/2 keping gula merah
- Make ready 5 sdm kecap manis
- Take Garam dan kaldu jamur
- Get Air (me: 1 gelas)
Masakan semur daging kentang betawi memang terkenal sejak dulu. Resep semur daging betawi daging sapi ini merupakan resep turun temurun yang mempunyai cita rasa enak dan gurih. Bumbu lengkap semur daging yakni bawang putih, bawang merah, lengkuas, jahe. Semur daging sapi merupakan salah satu hidangan pokok yang wajib ada di meja makan saat lebaran.
Instructions to make Semur daging sapi kentang:
- Potong2 Kentang lalu goreng. Sisihkan
- Potong daging, cuci bersih lalu tiriskan
- Haluskan bumbu (bamer, baput, lada, ketumbar, kemiri, jahe, pala)
- Tumis bumbu halus, serai dan lengkuas. Kalau sudah harum masukan daging sapi. Aduk2 sampai daging sapi berubah warna.
- Beri air, gula merah, kecap manis, garam dan kaldu jamur. Masak sampai daging empuk.
- Koreksi rasa dan kematangan daging. Kalau dirasa kurang empuk bisa di tambah air. Masukan kentang, masak sekitar 10 menit lalu angkat dam sajikan
Simak kreasi resep dan cara membuatnya Bersihkan daging sapi dengan air. Potong kecil-kecil kemudian rebus agar darah dan kotoran daging sapi luntur. How to make semur daging kentang with instant pot pressure cooker. You can also use ground beef to make semur daging cincang (ground beef stew). You don't even need to pressure cook for this ground beef version, simply simmer it on the stove following the similar.
So that is going to wrap it up for this special food semur daging sapi kentang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
