Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped mexican hotdogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
HELLERSSS EVERYONE, hope everyone is staying safe indoors! don't mind my hair and face glamor lol this recipe is super easy and delicious your whole family. Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together. At the same time warm up the beans.
Bacon Wrapped Mexican Hotdogs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Mexican Hotdogs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Get 6 hotdogs
- Make ready 6 slices bacon
- Get 2 tbsp vegetable oil
- Make ready 6 hotdog buns, split and warmed
- Take 1 avocado, cut into 12 slices
- Prepare 1/4 c sour cream plus 2 tbsp sour cream
- Get 1/4 c salsa (I like medium) plus 2 tbsp salsa
One variation is to slit the hot dogs and stuff the inside with shredded cheese before wrapping in bacon. These Bacon Wrapped Hot Dogs Are Perfect For Grilling. Before I share with you the recipe for these incredible tex-mex hot dogs, I wanted to let you know that I was recently interviewed by Food Lovers Website and I would love for you to go and check out my conversation with Correen. Anyway, like I was saying, I made Mexican hotdogs on the news because Mexican hot dogs are the bomb.
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
What it is, is a hotdog, wrapped in bacon, fried until it's crispy and then topped with bajillions of condiments, the most important and delicious of which are salsa verde and mayonnaise, IMHO. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered.
So that is going to wrap this up for this exceptional food bacon wrapped mexican hotdogs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
