Vegetarian Lentil Stew
Vegetarian Lentil Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian lentil stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder.

Vegetarian Lentil Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Lentil Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Stew:
  1. Get 250 g lentils, soaked overnight
  2. Take 1 onion
  3. Prepare 2 cloves garlic
  4. Get 2 medium potatoes
  5. Get 1 large carrot
  6. Prepare 1/2 stalk celery
  7. Take 1 Tbsp olive oil
  8. Take 1/2 tsp salt, plus more to taste
  9. Make ready 1/2 cup red wine
  10. Prepare 1-2 tomatoes, or 2 Tbsp tomato paste
  11. Make ready 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. Prepare 1 tsp smoked paprika powder (or regular paprika)
  13. Prepare Water, enough cover lentils

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian. The sexiest lentil stew you have ever eaten! This veggie lentil stew recipe is a nutritional powerhouse and is incredibly easy to make. Naturally, this lentil stew recipe is vegetarian.

Steps to make Vegetarian Lentil Stew:
  1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
  6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  8. Serve on its own…
  9. Or my favorite, with Spätzle noodles!

This vegetarian lentil stew freezes very well. I prefer to portion it out into individual servings and freeze them so we can eat them for lunch during the week. It's healthy, vegan, super easy to prepare and full of earthy flavours. Easy lentil stew with fluffy mashed potatoes. This hearty recipe is vegan, gluten-free, grain-free If yes, then definitely check out this easy lentil stew with mashed potatoes.

So that’s going to wrap it up for this special food vegetarian lentil stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!