Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bakso daging sapi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bakso Daging Sapi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bakso Daging Sapi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bakso daging sapi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakso Daging Sapi:
- Take 1 kg Daging sapi (Bisa di ganti ayam selera aja ya)
- Get 250 gr Tepung tapioka / kanji
- Get 50 gr Bawang putih goreng (Timbang saat belum digoreng)
- Prepare 2 Block Migi migi daging
- Prepare 1 Sachet lada bubuk
- Prepare 2 Sdm Garam
- Get 2 Butir telor
Steps to make Bakso Daging Sapi:
- Siapkan semua bumbu dan daging yang sudah dicuci bersih. Haluskan (aku slep di pasar).
- Masak air kurang lebih 1/2 panci ukuran standart sampai hangat kuku matikan kompor.
- Ambil sedikit adonan lalu kepal dan tekan keluarkan dari jari telunjuk dan jempol sampai membentuk bulat dan masukan ke air hangat kuku lakukan sampai adonan habis
- Nyalakan kompor masak sampai Bakso mengapung semua angkat, tiriskan, matikan kompor.
- Taraaaaaa…..ni baksonya da jadi mudah bukan buatnya.
So that’s going to wrap it up for this special food bakso daging sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
