Sup Brenebon Daging Sapi
Sup Brenebon Daging Sapi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sup brenebon daging sapi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sup Brenebon Daging Sapi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sup Brenebon Daging Sapi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sup brenebon daging sapi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sup Brenebon Daging Sapi:
  1. Prepare 300 gr daging sapi sandung lamur, potong-potong lalu cuci bersih
  2. Prepare 100 gr kacang merah, cuci bersih
  3. Make ready 1/4 buah pala
  4. Take 4 butir cengkeh
  5. Make ready 1/2 sdt merica bubuk
  6. Take 1.5 sdt garam
  7. Get 1/2 sdt kaldu bubuk/jamur
  8. Get 2 batang daun bawang, potong 2
  9. Prepare 2 batang seledri
  10. Take 1.5 liter air
  11. Make ready 2 sdm minyak goreng
  12. Make ready Bumbu iris :
  13. Take 6 butir bawang merah
  14. Take 4 siung bawang putih
Instructions to make Sup Brenebon Daging Sapi:
  1. Rebus daging hingga empuk (pake metode 5.30)
  2. Tambahkan kacang merah, rebus lagi hingga kacang merah empuk (pake metode 5.30)
  3. Tumis bumbu iris hingga harum. Tuang kedalam rebusan daging dan kacang merah. Tambahkan pala, cengkeh, daun bawang & seledri yang telah diikat jadi satu. Beri garam, merica dan kaldu bubuk. Masak hingga semua matang. Koreksi rasa
  4. Angkat dan sajikan. Klo mau pedes tinggal diiris-iris aja cabe rawitnya

So that is going to wrap it up with this special food sup brenebon daging sapi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!