Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Get 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Take Taco seasoning
- Get Cumin
- Get Chili powder
- Prepare Garlic powder
- Make ready Onion powder
- Take to taste Salt and pepper
- Get Cayenne powder
Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. Place beef chuck and short ribs into a soup pot and season with salt, black pepper, oregano, cumin Add bay leaves, honey, vinegar, and chicken broth. Bring to a boil over high heat, and then Skim fat off of the top and reserve for future birria queso tacos. Place some chunks of beef into a soup bowl.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Stir in half and half If the soup is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with parsley and rosemary. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. If I make this with ground beef instead, how should I adjust the cooking time? Add warmed broth, chicken, butter and soup to the Instant Pot, in that order.
So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
