Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy grits with hotdogs and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These cheesy grits and eggs would be perfect at any time of day. Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread! The simplest recipe is often the best, as evident in this homely scrambled eggs with onions, cheese and hotdog.

Cheesy Grits with Hotdogs and Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Make ready 1/2 cup grits
  2. Get 2 cup water
  3. Prepare 1/2 teaspoon Pink Himalayan salt
  4. Take 3 tablespoon butter
  5. Get 4 ounces hotdogs
  6. Prepare 4 tablespoon Ragu double cheddar cheese sauce
  7. Prepare 1/4 cup sharp provolone cheese
  8. Prepare To taste Pink Himalayan salt
  9. Prepare To taste ground black pepper
  10. Take 1-1/2 tablespoons vegetable oil
  11. Take 2 large eggs

Put the egg on top of the cooked grits and garnish with fresh chives and jalapeno. Hot Dogs And Eggs recipe: I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little INSTRUCTIONS. Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs adding.

Steps to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal. Beat milk, egg, garlic powder, and hot pepper sauce in a bowl. MORE+ LESS Add cheeses to grits mixture; stir until cheese is melted. There are countless approaches to serving grits, but here's a recipe for my favorite way: with cheddar cheese and jalapenos. And you can serve them at any meal, as they go equally well with eggs as with chicken, fish, pork, beans or savory greens.

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