Sayur Asin daging sapi
Sayur Asin daging sapi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sayur asin daging sapi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur Asin daging sapi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sayur Asin daging sapi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sayur asin daging sapi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Asin daging sapi:
  1. Get 1/4 kg daging has dalam
  2. Get 2 potong sayur asin
  3. Take 4 siung bawang putih
  4. Take 1 ruas jahe
  5. Prepare sesuai selera Saus tiram, kecap asin
  6. Prepare secukupnya Garam, lada, kaldu jamur
  7. Make ready Cabe burung / cabe rawit
  8. Make ready 500 ml air
Instructions to make Sayur Asin daging sapi:
  1. Cuci & potong daging sapi kecil2 supaya cepat empuk, cuci sayur asin sampe airnya tidak keruh lagi lalu tiriskan& potong sesuai selera
  2. Geprek bawang putih & jahe, iris cabe kecil2sebagai pelengkap
  3. Tumis bawang putih dengan sedikit minyak goreng & minyak wijen, setelah wangi masukan jahe kemudian daging oseng sampe daging berubah warna, masukan sedikit saus tiram oseng lagi smp wangi lalu masukan air
  4. Setelah air mendidih & daging empuk masukan sayur asin, garam, lada, kaldu jamur & tambahkan sedikit kecap asin. Kalau dirasa sudah cukup asinnya kecap boleh diskip
  5. Setelah mendidih, sayur asin siap disantap dengan potongan cabe rawit, hmmm yummy 😋😋

So that is going to wrap this up for this exceptional food sayur asin daging sapi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!