Iga Sapi Bakar
Iga Sapi Bakar

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iga sapi bakar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Iga Sapi Bakar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Iga Sapi Bakar is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have iga sapi bakar using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iga Sapi Bakar:
  1. Take Iga Sapi rebus hingga matang
  2. Take secukupnya Gula
  3. Make ready secukupnya Garam
  4. Make ready secukupnya Kaldu bubuk
  5. Prepare secukupnya Lada bubuk
  6. Get secukupnya Kecap
  7. Get Bumbu halus
  8. Make ready 3 cabe merah
  9. Get 11 cabe rawit (sesuai selera)
  10. Get 3 bawang merah
  11. Make ready 2 bawang putih
  12. Take 1 ruas jahe
  13. Prepare 1 ruas kunyit
  14. Make ready 1/2 ruas kecil kencur
  15. Get 1 st ketumbar
  16. Prepare 1/2 st jintan
Steps to make Iga Sapi Bakar:
  1. Siapkan semua bahan, rebus atau presto iga hingga empuk dan sisihkan
  2. Haluskan bumbu yang sudah di cuci terlebih dahulu, bawang merah, bawang putij, cabe merah, cabe rawit, jahe, kunyit, kencur, ketumbar dan jintan
  3. Tumis bumbu hingga harum, beri sedikit air
  4. Tambahkan kecap, gula, garam, kaldu bubuk dan lada, aduk hingga harum. Dan mulai mengental. Angkat dan dinginkan
  5. Panaskan pemanggang, olesin dengan minyak, panggang iga sambil diberi olesan bumbu. Bakar hingga matang dan sajikan

So that’s going to wrap it up for this exceptional food iga sapi bakar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!