Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce chicken🍗. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chicken🍗 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soy sauce chicken🍗 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy sauce chicken🍗:
- Prepare 250 gr chicken breat
- Get 1 cloves garlic
- Prepare 2 table spoon soy sauce
- Prepare 1 table spoon white vinegar
- Prepare 1 table spoon sesame seeds
- Get Olive oil
- Take 1 table spoon corn starch
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Top soy-sauce-chicken-and-pasta recipes just for you. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy sauce chicken🍗:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️
In a restaurant, this method saves a lot of time and effort. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links.
So that’s going to wrap it up for this exceptional food soy sauce chicken🍗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
