Sup Bakso Sapi
Sup Bakso Sapi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sup bakso sapi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sup Bakso Sapi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sup Bakso Sapi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sup bakso sapi using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sup Bakso Sapi:
  1. Take 1500 ml air putih
  2. Take 1 sdt garam
  3. Prepare 1 sdt gula pasir
  4. Get 1 sdt merica bubuk
  5. Get 3 sdt bumbu racik sayur sup
  6. Take Secukupnya bawang goreng
  7. Take Bahan Utama (potong kasar)
  8. Prepare 1 buah wortel
  9. Get 1 buah kentang
  10. Take 10 tangkai buncis
  11. Take 100 gr kol/bunga kol
  12. Make ready 1 bungkus/12 pcs bakso sapi
  13. Take Bumbu Halus (uleg/blender)
  14. Make ready 2 siung bawang merah
  15. Make ready 4 siung bawang putih
  16. Make ready 1 butir kemiri
  17. Get Bahan Tambahan (potong kasar)
  18. Prepare 1 batang daun bawang
  19. Get 1 batang daun seledri
  20. Get 1 buah tomat
Steps to make Sup Bakso Sapi:
  1. Tumis bumbu halus hingga wangi lalu sisihkan.
  2. Panaskan 1500 ml air putih, masukkan bumbu halus yg sdh ditumis, masak hingga mendidih.
  3. Setelah mendidih, masukkan semua bahan utama, tunggu hingga matang.
  4. Setelah bahan utama matang, masukkan garam, gula pasir, merica bubuk, bumbu racik sayur sup, dan bahan tambahan, aduk hingga tercampur rata.
  5. Taburi bawang goreng secukupnya lalu sajikan.

So that is going to wrap this up for this exceptional food sup bakso sapi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!