Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef blackpepper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Blackpepper is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Blackpepper is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef blackpepper using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Blackpepper:
- Get 250 gr Daging Yoshin*ya US Beef Slices
- Take 5 siung bawang merah
- Take 3 siung bawang putih
- Prepare 1 buah paprika hijau
- Prepare 1 buah bawang bombay uk. sedang
- Make ready 2 sdm minyak sayur
- Make ready 2 sdm minyak wijen
- Get 1 sdt merica hitam bulat, diuleg kasar
- Make ready 1 sdt garam
- Make ready 100 ml air matang
- Take 3 sdm kecap manis
Instructions to make Beef Blackpepper:
- Haluskan bawang merah dan bawang putih. Sisihkan. Uleg juga merica hitam, jangan terlalu halus.
- Siapkan daging. Potong-potong paprika dan bawang bombay serasi.
- Dalam wok, tuang minyak goreng dan minyak wijen. Panaskan.
- Tumis bumbu halus hingga tercium wangi. Masukkan paprika, aduk 1 menit. Menyusul bawang bombay, aduk sampai sedikit layu.
- Masukkan daging, tumis sampai berubah warna.
- Setelah daging berubah warna, bumbui dengan garam dan masukkan ground blackpepper. Aduk kembali.
- Masukkan kecap manis. Dan tambahkan air.
- Masak sampai mengental dan air susut sedikit. Tes rasa. Siap disajikan.
So that’s going to wrap this up with this special food beef blackpepper recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!