Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy garlic chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Spicy Garlic Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Garlic Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Chicken Curry:
- Make ready 500 gms Chicken
- Get 1 Garlic cloves
- Prepare 6 Garlic
- Get 1 Ginger
- Get 4 Green Chillies
- Prepare 2 Tomato puree
- Take 2 Onions chopped
- Get 1/2 tsp Turmeric powder
- Prepare as needed Red chilli powder
- Get 1 tsp Cumin powder
- Get 2 tbsp Garam masala
- Get as required Fresh coriander leaves
- Get Few Mint leaves
- Take to taste Salt
- Take as required Oil for frying
And the onions have to be sauteed beyond the 'transparent' stage or till lightly browned and once you add ginger garlic paste. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic.
Instructions to make Spicy Garlic Chicken Curry:
- First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
- For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
- Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
- Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
- Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
- Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.
Cook, stirring often, until the onion turns translucent. Add to the onion mix the curry powder, cayenne pepper, ground cumin. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites. I have experimented with this recipe many times and talked my way into a few restaurant kitchens for tips. Anyone who loves chicken chilli garlic curry will know it can be quite spicy.
So that is going to wrap it up with this exceptional food spicy garlic chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
